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Beginner’s Guide to Lacto-fermenting Vegetables | Growing Home

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“Informative, generous, entertaining and beautifully presented. Bec is the real deal and her passion for down-to-earth nutrition – in the kitchen and the garden, cannot help but be truly inspiring.”

Katrin, PaleoLogic

“Bec is such an inspirational lady who generously shares her knowledge of growing your own foods and cooking real foods from scratch.”

Sokka

“Letters from home is full of great garden tips, food preparation and helpful, happy advice. Keep it coming Bec! Thanks, Fiona”

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find yourself in the dirt

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