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Category: EGGS

Zucchini Rice | Gluten Free, Low FODMAP

Zucchini Rice | Gluten Free, Low FODMAP | Growing Home

This delicious side dish is great for using up all those home grown zucchini you are harvesting, and sneaks some extra veges in your day too. It also uses up leftover rice, so great for the #waronwaste! It is a fusion between risotto and egg fried rice. It is fast becoming a family favourite, served …

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Asian-style Noodle Salad | Gluten Free, Low FODMAP

Asian Noodle Salad | Gluten Free, Low FODMAP | Growing Home

I love this salad, so fresh, crunchy and tangy. Serve it with grilled Lemongrass Chicken, bbq pork or prawns. It goes great with Peanut Sauce, or Lime + Ginger Peanut Dressing. It also lends itself to Salad in a Jar, for lunches or quick dinners. Asian Noodle Salad MAKES Serves 4 to 6 INGREDIENTS 250gm …

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Apple Crumble Cake | Gluten Free

Apple Crumble Cake | Gluten Free | Growing Home

This is a really yummy, treat cake. It is great for dessert, with cream or ice cream, or perfect for ‘bring a plate’ morning or afternoon tea! Please note that apples are considered a high FODMAP food. Apple Crumble Cake MAKES One cake INGREDIENTS 700gm apples (whole) – about 6 small apples or 4 large …

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Lamb Koftas | Gluten Free, Low FODMAP

Lamb Koftas | Gluten Free, Low FODMAP | Growing Home

Ooh, these lamb koftas are quite the treat! They can be baked in a bulk batch, eat half for dinner in wraps or with mash, and freeze the other half. They defrost and reheat really well for a quick meal another time. You can also use seasonal veges and herbs in them! Drizzle some pesto + …

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Vege Bake | Gluten Free, Low FODMAP

Vege Bake | Gluten Free, Low FODMAP | Growing Home

This is THE recipe that you need to make the most of seasonal harvests, feed your family a healthy meal, and have everyone LOVE it. It is a classic, and you will make it again and again. You might know it as Zucchini Slice, but the best thing about my version is that you can …

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Zucchini, Salmon + Potato Fritters | Gluten Free, Low FODMAP

Zucchini, Salmon + Potato Fritters | Gluten Free, Low FODMAP | Growing Home

The classic salmon cake (famously using up leftover mash) reworked with added zucchini, will have your kids asking for seconds… even those who are ‘green averse’! You can change up this recipe too, by adding a couple of teaspoons of spices like cumin or sumac, or a small amount of finely diced chilli! Or if some …

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Vege Fritters | Gluten Free, Low FODMAP

Vege Fritters | Gluten Free, Low FODMAP | Growing Home

I like a big chunky fat fritter. Am I going to say no to skinny batter type vege fritter? Of course not. But I just love when fritters come with some real gumption to them, and you can dip them in sweet chilli sauce or tzatziki, and you can fill them with loads of veges. …

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Thai Basil Fried Rice | Gluten Free, Low FODMAP

Thai Basil Fried Rice | Gluten Free, Low FODMAP | Growing Home

I love Thai fried rice. Whilst my kids love Harvest Fried Rice, this one has a bit more spice, a few more veges, and this amazing Thai basil flavour, that makes it something special. It can be made with leftover cooked rice, or rice cooked in advance, but given this fried rice has a moister …

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Gluten Free Multipurpose Bread Dough

Gluten Free Bread | Gluten Free, Low FODMAP | Growing Home

This multi-purpose gluten free bread dough recipe is one I use so often, as it can be made into bread rolls, burger buns, pizza base, savoury scrolls, sweet scrolls. I even make ‘scones’ from it (not really like traditional scones, but when made in the same shape, covered in homemade jam and cream, who is …

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