As a teenager, I discovered the addictive powers of sweet chilli sauce. I don’t know if it was the chilli, or the sugar, but I ended up eating so much sweet chilli sauce, I was pouring it on everything! Many years later, I had an abundance of home grown chillies (hot & spicy Thai red chillies) …
When lemons are in season in the cooler months, it’s a great time to make salt preserved lemons. The preserved lemon skins, once ‘cured’ (or matured) are zesty, salty and add depth to your dishes. They are so easy to make yourself. If you do not grow your own lemons, you can often find them …
These Gluten Free Low FODMAP Raw Zucchini Tomato Crackers are savoury, herby, salty, crunchy and delicious. They are called ‘raw’ as they are dried to a crisp in a dehydrator, rather than being baked. They are easy to make, and are a great way to use fresh home grown ingredients, especially if you are having a zucchini …
Do you ever find yourself at some point in your warm season, with too many tomatoes to manage to eat them all fresh, but not enough to require a big ol’ preserving session. This small batch preserving recipe is for you, and your tomatoes! It is a great way to use up any wonky or less-than-perfect tomatoes too. You …
