Many cultures have their own version of flat breads (in Australia, we have pikelets!) These gluten free flatbreads are awesome to serve as a naan bread, roti or chapati for curry. They can be used as a pita bread when making gyros, with slow cooked Greek lamb. The dough can also be used to make pizza pockets, or spinach and …
I wanted to title this gluten free toasted muesli recipe something intriguingly delicious like, ‘Maple Nut Toasted Muesli’, or ‘Honey Vanilla Toasted Muesli’, or even ‘Low FODMAP Toasted Muesli’ but the thing is, it is so versatile, it can be all those things, or none of those things. Your choice. If you are on a Low FODMAP way …
When you want that creamy porridge goodness, with a hint of vanilla, cinnamon and a swirl of sweetness, to warm you up on a chilly Winters morning, but you can’t tolerate oats, this recipe for Gluten Free Quick Porridge is what you need! My daughter, who is Coeliac, loves this porridge blend. I make up this bulk batch of uncooked porridge mix, …
Zucchini is such a wonderfully versatile vegetable. I love growing several varieties each warm season, including Golden, Cocozelle, Black Beauty and Lebanese. The yellow and pale zucchini are really great for using in recipes like this Gluten Free Zucchini, Ham and Cheese Loaf (or muffins) are they blend right in, and no one need know …
This Gluten Free Banana Bread has a perfectly moist crumb, and subtle banana flavour, which kids and adult both like. Perfect to use up overripe bananas forgotten in the fruit bowl, or squished bananas that came back home in the lunch bag. Please note, when I created this recipe, it was considered Low FODMAP but an …
